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Beer And Sauerkraut Fudge Cake

A home-style Beer And Sauerkraut Fudge Cake made with Butter, Sugar, and Flour. Scale it up or down for the number of people at the table.

Ingredients

• 2/3 cup
• 1 1/2 cup
• 2 1/4 cup

Method (preview)

1. 1

   Cream butter and sugar until light.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Blend in vanilla.

4. 4

   Sift cocoa, flour, baking powder, soda and salt together.

5. 5

   Add to creamed mixture alternately with beer, beginning and ending with dry ingredients.

6. 6

   Stir in sauerkraut. Raisins and nuts are optional.

7. 7

   Turn into two 8 or 9 inch greased and floured cake pans. Bake at 350 for 35 minutes. Cool and frost as desired.