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Beer Basted Hibachi Chicken W/ Fresh Herbs & Magic

Beer Basted Hibachi Chicken W/ Fresh Herbs & Magic is built on Garlic Freshly Minced, Kosher Salt, White Pepper, Cayenne Pepper, and Black Pepper Coarse Ground. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1 tsp
• 1/4 tsp
• 1/4 tsp
• 2 tsp
• 2 tbsp

Method (preview)

1. 1

   Wash and dry the chicken.

2. 2

   Mix together the next ten ingredients.

3. 3

   Rub the chicken thoroughly inside and out with the seasoning mix.

4. 4

   Put the fresh herbs into the cavity.

5. 5

   Brush the bird with olive oil.

6. 6

   Transfer to a oven proof dish.

7. 7

   Pour beer over chicken.

8. 8

   Cook for 1 1/2 hours on a charcoal grill covered.

9. 9

   Basting with the beer every 20 minutes.