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Beer Basted Hibachi Chicken W/ Fresh Herbs & Magic

Beer Basted Hibachi Chicken W/ Fresh Herbs & Magic is a chanel 5 to post recipe made with Whole Chicken, Garlic, Kosher Salt, White Pepper, and Cayenne Pepper. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 1 tbsp
• 1 tsp
• 1/4 tsp
• 1/4 tsp
• 1 tsp
• 1 tsp
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 2 tsp
• 1 cup
• 2 tbsp
• 1 bottle

Method (preview)

1. 1

   Seasoning mix.

2. 2

   Put the fresh herbs into the cavity.

3. 3

   Brush the bird with olive oil.

4. 4

   Transfer to a oven proof dish.

5. 5

   Pour beer over chicken.

6. 6

   Cook for 1 1/2 hours on a charcoal grill covered.

7. 7

   Basting with the beer every 20 minutes.