Beer Batter Softshell Crabs
Beer Batter Softshell Crabs — a community recipe on Potlikkr.
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Ingredients
- 1.25 cup Flour
- 2.0 tsp Salt
- 0.5 tsp Baking Powder
Method (preview)
- 1
Pour beer in mixing bowl, add flour then remainder of ingredients. Mix
- 2
well. Prepare batter at least 1-1/2 hours before use as it will thicken
standing. Dust crabs lightly in flour; dip singly in batter. Deep-fry at
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