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Beer-battered fish

Beer-battered fish — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Fine Sea Salt
• 2.0 tbsp White Wine Vinegar
• 4.0 tbsp Plain Flour
• 0.5 tsp Fine Sea Salt

Method (preview)

1. 1

   For the batter, mix the cornflour, plain flour and salt together in a large bowl. Make a well in the centre of the mixture and whisk in the ale and vinegar. Beat with a large metal whisk to make a smooth batter with the consistency of double cream.

2. 2

   For the fish, heat a deep, heavy-bottomed saucepan half-full of the sunflower oil to 180C. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Alternatively, use an electric deep fat fryer heated to 180C.