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Beer Batters for Fried Foods (Joan's Files 2)

Beer Batters for Fried Foods (Joan's Files 2) is a volume 10-04 apr 2007 recipe made with Store Bought Dry Pancake Mix, Egg, Shortening, Salt To, and Beer To Baking Mix Beer Batter. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1
• 1 tsp
• 1 tsp
• 1 cup
• 20 oz
• 1 cup
• 2 cup
• 2

Method (preview)

1. 1

   Beat ingredients by hand until smooth, adding only enough beer to make a thick cream consistency batter.

2. 2

   Let stand 1/2 hour.

3. 3

   Dip food in and out of batter.

4. 4

   Let excess drip off.

5. 5

   Fry uncrowded in oil 370/375F until golden brown.

6. 6

   Contributed to the FareShare Gazette by Joan; 24 April 2007. www.fareshare.net