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Beer Beef Stew C/p

A home-style Beer Beef Stew C/p made with Cooking Oil, Stew Beef Inch Cubes, Flour, Salt, and Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 4 lb
• 1/4 cup
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Combine onions and cooking oil in removable liner.

2. 2

   Place liner in base.

3. 3

   Cover and cook on high 30 to 40 minutes or until onions are soft.

4. 4

   Coat meat with mixture of flour, salt and pepper.

5. 5

   Add meat and all other ingredients to removable liner in base.

6. 6

   Cover and cook on auto 6 hours; or low 7-9 hours; or high 4 hours.

7. 7

   To thicken sauce for gravy, uncover and cook on high 20 to 30 minutes before serving.

8. 8

   Serve over noodles.