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Beer-Braised Bratwurst & Sauerkraut Hoagie

Beer-Braised Bratwurst & Sauerkraut Hoagie is built on Vegetable Oil, Red Onions, Red Bell Pepper Thinly Sliced, Green Bell Pepper Thinly Sliced, and Sauerkraut Drained. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 2
• 1
• 1
• 15 1/2 oz
• 3/4 cup
• 1 bottle
• 1 tsp
• 4
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Heat vegetable oil in a 12-inch skillet over medium-high heat.

2. 2

   Add the onions, red bell pepper, green bell pepper and sauerkraut.

3. 3

   Cook until the onions are soft.

4. 4

   Prick sausages all over with a fork and add to the hot skillet with half of the hot Jalapeno mustard.

5. 5

   Pour the beer into the skillet, then stir in the caraway seeds.

6. 6

   Bring to a boil, reduce heat to low, partially cover, and steam for 20 minutes or until sausages are cooked through and liquid has cooked away.

7. 7

   Brush inside of the split hoagie rolls with the remaining hot jalapeno mustard.

8. 8

   Place a cooked bratwurst in each roll and top with sauerkraut and onion mixture.

9. 9

   Sprinkle with the Gruyere cheese and chopped parsley.

10. 10

    Serve at once.