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Beer-can Chicken (KJD)

Beer-can Chicken (KJD) — una receta comunitaria en Potlikkr.

Ingredientes

• 1.0 Beer
• 1.5 tsp Brown Sugar
• 1.5 tsp Sweet Paprika
• 1.0 tsp Ground Black Pepper

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Preparación (vista previa)

1. 1

   Notes: Tested on July 4, 2001 using using apple wood. Used about eight 1/2" thick by 2" long pieces of branch. This proced a lot of smoke for over 15 minutes and resulted in a very dark brown skin. Surpisingly, this chicken meat was not strongly flavored.

2. 2

   Note: With a very hot fire in a Weber kettle, roasting time was 1 hour. The chicken was very juicy and flavorful.