Beer, Cheese, and Herb Bread

Name: Beer, Cheese, and Herb Bread
Yield: 1.0
Ingredients: One Loaf; 2.25 cup Whole Wheat Flour; 0.25 cup Gluten Flour; 1.0 cup Cheshire Cheese Or Sharp Cheddar; 1.0 tablespoon Dry Milk; 1.0 tablespoon Date Sugar; 1.0 tablespoon Bouquet Garni; 1.0 cup Beer Flat; 1.0 tablespoon Olive Oil; 1.0 package Active Dry Yeast

Beer, Cheese, and Herb Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

One Loaf
2.25 cup Whole Wheat Flour
0.25 cup Gluten Flour
1.0 cup Cheshire Cheese Or Sharp Cheddar

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Method (preview)

1
Carefully measure the dry ingredients and transfer to the bread pan. Add
2
the liquid ingredients and yeast.

Program the breadmaker for the whole wheat mode.

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