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Beer, Cheese And Herb Bread

Beer, Cheese And Herb Bread — une recette communautaire sur Potlikkr.

Ingrédients

• 2.25 cup Whole Wheat Flour
• 0.25 cup Gluten Wheat
• 1.0 cup Cheshire Cheese Or Sharp Cheddar
• 1.0 tbsp Dry Milk

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Méthode (aperçu)

1. 1

   Carefully measure the dry ingredients and transfer to the bread pan. Add the liquid ingredients and yeast.

2. 2

   Program the breadmaker for the whole wheat mode. At the end of the baking cycle, remove the bread promptly from the machine, taking care, as the oven surface will be very hot. Invert the bread pan onto a wire rack and shake several times to dislodge the bread. Allow to cool completely on the rack before slicing or wrapping for storage.