Beer Cheese Bread #2

Name: Beer Cheese Bread #2
Yield: 1.0
Ingredients: 1.0 package Yeast; 3.0 cup Bread Flour; 1.0 tablespoon Sugar; 1.5 teaspoon Salt; 1.0 tablespoon Butter; 10.0 ounce Flat Beer; 4.0 ounce American Cheese; 4.0 ounce Monterey Jack Cheese Or Any Kind Of Cheese

Beer Cheese Bread #2 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 pkg Yeast
3.0 cup Bread Flour
1.0 tbsp Sugar
1.5 tsp Salt

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Ingredients should be at room temperature.
2
Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

Warm beer and American cheese over low heat. Cheese doesn't need to melt

Cook this tonight? 👨‍🍳

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