Beer-Cheese Bread

Name: Beer-Cheese Bread
Yield: 16.0
Ingredients: 0.75 cup Beer; 0.25 cup Stick Margarine Or Butter; 3.5 cup Bread Flour; 1.0 tablespoon Sugar; 0.5 teaspoon Salt; 0.5 teaspoon Dry Mustard; 0.25 teaspoon Ground Red Pepper; 1.0 package Dry Yeast; 1.0 Large Egg; 1.0 cup Shredded Reduced Fat Sharp Cheddar Cheese; Cooking Spray

Beer-Cheese Bread is a home-style recipe made with Beer, Stick Margarine Or Butter, Bread Flour, Sugar, Salt, and Dry Mustard. Serves 16.

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🍽 Per 16.0

Ingredienti

0.75 cup Beer
0.25 cup Stick Margarine Or Butter
3.5 cup Bread Flour
1.0 tbsp Sugar

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Preparazione (anteprima)

1
heat until very warm (120 to 130 degrees).
2
Lightly spoon flour into dry measuring cups; level with a

knife. Combine 1 1/2 cups flour and the next 5 ingredients (1 1/2 cups

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