Beer Cheese Bread

Name: Beer Cheese Bread
Yield: 1.0
Ingredients: 1 1/2 teaspoon Yeast; 2 cup Bread Flour; 1 tablespoon Sugar; 1 teaspoon Salt; 1 tablespoon Butter; 8 ounce Flat Beer; 3 ounce American Cheese; 3 ounce Monterey Jack Cheese

Beer Cheese Bread is a home-style recipe made with Yeast, Bread Flour, Sugar, Salt, Butter, and Flat Beer. Serves 1.

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Ingredienti

1 1/2 tsp
2 cup
1 tbsp
1 tsp

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Preparazione (anteprima)

1
Ingredients should be at room temperature.
2
Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

Warm beer and American cheese over low heat. Cheese doesn't need to melt completely. Stir.

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