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Beer Cheese Bread #3

Beer Cheese Bread #3 is a home-style recipe made with Beer, Stick Margarine Or Butter, Bread Flour, Sugar, Salt, and Dry Mustard. Serves 16.

재료

• 0.75 cup Beer
• 0.25 cup Stick Margarine Or Butter
• 3.5 cup Bread Flour
• 1.0 tbsp Sugar

+ 재료 6개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   This bread tasted wonderful on the first try. I cut the butter amount in half, used 1/4 cup Egg Beaters instead of the egg and used fat free cheese. Next time I will use only 1 tablespoon of butter and add more beer to adjust for the difference in liquid amount. The bread disappeared so fast, in huge slices, that it didn't need the fat to retard spoilage.

2. 2

   Combine beer and margarine in a small saucepan; place over medium-low heat until very warm (120 to 130F).