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Beer Cheese Bread

Beer Cheese Bread — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Sugar
• 1.0 pkg Active Dry Yeast
• 0.5 cup Warm Beer
• 2.5 cup Bread Flour

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Method (preview)

1. 1

   Dissolve sugar and yeast in warm beer in a large bowl. Let stand for 5 minutes. Stir in 2 1/4 cups flour and next 6 ingredients to form a soft dough. Knead about 8 minutes, adding additional flour as necessary. Divide dough in half and shape each portion into a 6 inch round loaf. Place loaves 4 inches apart on a large baking sheet coated with cooking spray. Brush tops with egg white and sprinkle with sesame seeds. Make 1/8-inch deep cuts in a lattice design across tops of loaves. Cover and let rise until doubled in size, about 1 hour and 15 minutes. Bake at 375 degrees for 15 minutes or until loaves sound hollow when tapped. Cool on a wire rack NOTE from me: I am not sure the cooking time is correct; it seems too short. Prize winner in yeast and cheese bread division at Del Mar County Fair--1993

2. 2

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