← All recipes

Beer Meatballs

Beer Meatballs — a community recipe on Potlikkr.

Ingredients

• 1.0 can Beer
• 6.0 oz Spicy V Juice
• 1.0 tsp Lemon Juice
• 1.0 tsp Hot Sauce

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Combine ground beef, 1/2 c onions, Italian bread crumbs, eggs. Make the mixture into small meatballs. Then fry or bake the meat. In saucepan combine remaining ingredients. Simmer for 15 minutes. Put meatballs and sauce into crockpot. The sauce should cover the meat. Allow to simmer in crockpot for at least 3 hours, however, the longer you let them simmer, the better they are! 6 to 10 hours on LOW temperature is great. Stir them occasionally. You may wish to add more ketchup, or V-8 juice - spice them up if you like them hot.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra