Beer Mustard

Name: Beer Mustard
Yield: 32.0
Ingredients: 12.0 ounce Beer; 2.0 cup Dry Mustard; 1.0 cup Firmly Packed Brown Sugar; 2.0 teaspoon Salt; 0.5 teaspoon Ground Turmeric; 2.0 tablespoon Apple Cider Vinegar; 2.0 tablespoon Dried Onions

Beer Mustard — a community recipe on Potlikkr.

🍽 Serves 32.0

🍽️

Ingredients

12.0 oz Beer
2.0 cup Dry Mustard
1.0 cup Firmly Packed Brown Sugar
2.0 tsp Salt

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Pour beer into a small bowl, cover loosely and let stand at room temperature
2
overnight. Whisk beer and remaining ingredients together in a large saucepan

over medium-high heat. Bring to a boil, whisking constantly. Remove from heat;

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