← All recipes

Beer Stew

Beer Stew — a community recipe on Potlikkr.

Ingredients

• 2.5 lb Beef Stew Meat Or Chuck Roast
• 1.0 Large Onion
• 2.0 clove Garlic
• 5.0 Carrots Chunks

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Cut beef into 1-inch squares. Place beef, onion, garlic, carrots, celery, beer, salt, pepper, oregano, and tomato paste in slow cooker. Set cooker on Low and cook for 8 to 10 hours. Mix melted butter with flour until a smooth, thick paste is formed and stir into stew. Taste stew and adjust seasoning to your personal preference. Turn slow cooker on High and allow mixture to thicken before serving.

2. 2

   NOTE: If you like potatoes in your stew, add canned potatoes {cut into chunks} just before serving.