Beet and Mango Salad with Curried Mango Dressing
Beet and Mango Salad with Curried Mango Dressing is a home-style recipe made with Servings, Ripe Mango Pitted And Peeled Cut Into Inch Chunks, Cider Vinegar, Dijon Style Mustard, Honey, and Hot Curry Powder. Serves 1.
🍽 Para 1.0
Ingredientes
- 8.0 Servings
- 1.0 Ripe Mango Pitted And Peeled Cut Into Inch Chunks
- 0.3333 cup Cider Vinegar
- 1.0 tbsp Dijon Style Mustard
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Preparación (vista previa)
- 1
In a food processor fitted with the metal blade, combine 1 mango,
- 2
vinegar, mustard, honey, curry powder, salt and pepper. Process
until smooth. Add oil and process to blend. Refrigerate until ready
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