Beetroot Chutney
Beetroot Chutney — a community recipe on Potlikkr.
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Ingredients
- 3.0 lb Boiled Beetroot
- 1.0 tsp Salt
- 0.5 lb Sugar
Method (preview)
- 1
Chop apples and boil 20 minutes in vinegar to which sugar, lemon juice,
- 2
salt, ginger and chopped onions have been added. Add beetroot which should
be cut up in small pieces, boil fruther 15 minutes. When cool put into jars
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