Beets & Onions Vinaigrette
Beets & Onions Vinaigrette — a community recipe on Potlikkr.
Ingredients
- 2.0 cup Water
- 2.0 tbsp Eden Ume Plum Vinegar
- 0.25 cup Eden Brown Rice Vinegar
- 0.5 cup Eden Olive Oil
Method (preview)
- 1
Boil the whole, unpeeled beets in water for 1 hour or until tender. Drain
- 2
and cool. Meanwhile, slice the onions into thin crescents. Boil water
and cook onion slices 1 minute, then drain. Place in a salad bowl.
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.