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Beets in Mustard Sauce

Beets in Mustard Sauce is a home-style recipe made with Beets, Unsalted Butter, Minced Shallots, Flour, Chicken Stock, and Dijon Mustard. Serves 4.

Ingredientes

• 1.5 lb Beets
• 3.0 tbsp Unsalted Butter
• 0.25 cup Minced Shallots
• 1.0 tbsp Flour

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Preparo (prévia)

1. 1

   Scrub the beets lightly and boil them for 35 minutes until barely tender.

2. 2

   Drain under cold water, peel, then slice into 1/4-inch pieces.