Beets In Vinegar

Name: Beets In Vinegar
Yield: 1.0
Ingredients: Distilled Water; 1.0 pound Small Beets; 1.0 quart White Wine Vinegar; 6.0 Black Peppercorns; 0.5 teaspoon Cracked Pepper; 1.0 Small Red Bird Pepper

Beets In Vinegar — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

Distilled Water
1.0 lb Small Beets
1.0 qt White Wine Vinegar
6.0 Black Peppercorns

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Method (preview)

1
Cook the beets in boiling salted water for twenty to twenty-five minutes or
2
until tender.

In another saucepan, combine the vinegar with all of the pepper. Bring this

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