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Beets In Vinegar

Beets In Vinegar is a home-style recipe made with Distilled Water, Small Beets, White Wine Vinegar, Black Peppercorns, Cracked Pepper, and Small Red Bird Pepper. Serves 1.

Zutaten

• Distilled Water
• 1 lb
• 1 qt
• 6

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Zubereitung (Vorschau)

1. 1

   Cook the beets in boiling salted water for twenty to twenty-five minutes or until tender.

2. 2

   In another saucepan, combine the vinegar with all of the pepper.