Beets In Vinegar
Beets In Vinegar is a home-style recipe made with Distilled Water, Small Beets, White Wine Vinegar, Black Peppercorns, Cracked Pepper, and Small Red Bird Pepper. Serves 1.
🍽 1.0인분
재료
- Distilled Water
- 1.0 lb Small Beets
- 1.0 qt White Wine Vinegar
- 6.0 Black Peppercorns
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cook the beets in boiling salted water for twenty to twenty-five minutes or
- 2
until tender.
In another saucepan, combine the vinegar with all of the pepper. Bring this