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Beets with Honey, Mustard and Black Pepper

A home-style Beets with Honey, Mustard and Black Pepper made with Cooked Beets Peeled And Quartered, Butter, Dry Mustard, Cinnamon, and Orange Juice. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 lb
• 3 tbsp
• 2 tsp
• 1/4 tsp
• 2
• 3 tbsp
• Salt
• Freshly Ground Black Pepper

Method (preview)

1. 1

   Melt the butter over low heat in a saucepan or saut\xe9 pan.

2. 2

   Add mustard, cinnamon and orange juice and stir until completely dissolved.

3. 3

   Add honey, salt and ample black pepper to taste.

4. 4

   At this point, you can add the beets to the pan, toss until heated through in the hot sauce and serve immediately.

5. 5

   Or, you may place the sliced beets in a baking dish and pour the sauce over them.

6. 6

   Cover with foil.