Beginner's Goat Cheese
Beginner's Goat Cheese — a community recipe on Potlikkr.
🍽 Serves 0.0
🍽️
Ingredients
- 1.0 gal Milk Preferably Unpasteurized Goat Milk But Other Milk Will Work
Method (preview)
- 1
Put milk into large stainless steel cook pot and slowly heat until milk is
- 2
between 190 and 200 degrees F. (In cheese making temperature is up there next
to God, so the temperature has to be right!)
Cook this tonight? 👨🍳
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