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Beginner's Goat Cheese

Beginner's Goat Cheese is a home-style recipe made with Milk Preferably Unpasteurized Goat Milk But Other Milk Will Work. Put milk into large stainless steel cook pot and slowly heat until milk is between 190 and 200 degrees F.

Ingredientes

• 1 gal

Preparo (prévia)

1. 1

   Put milk into large stainless steel cook pot and slowly heat until milk is between 190 and 200 degrees F. (In cheese making temperature is up there next to God, so the temperature has to be right!)

2. 2

   Slowly add the vinegar, lemon, or lime juice while stirring until all is added and mixed thoroughly into the milk, but only until it is added.