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Beignes Aux Dattes De Ma Mere (Mother's Date Doughnuts)

This Beignes Aux Dattes De Ma Mere (Mother's Date Doughnuts) recipe uses Granulated Sugar Ts Ground Nutmeg, Butter C Dates Chopped, All Purpose Flour C Milk, and Baking Powder Ts Lemon Extract. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 1 tbsp
• 2 1/2 cup
• 2 1/2 tsp

Method (preview)

1. 1

   In a bowl, combine beaten eggs, sugar and melted butter; beat well.

2. 2

   In another bowl, combine flour with baking powder, salt and nutmeg.

3. 3

   Fold in dates.

4. 4

   Add dry ingredients to egg mixture alternately with milk and lemon extract.

5. 5

   Heat oil in deep-fat fryer to 375 deg F. Drop batter by tablespoonfuls, 2 or 3 at a time, into hot oil and fry until crisp and brown, about 3 minutes frying time, turning once.

6. 6

   Drain on paper towels.