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Beignes Aux Dattes De Ma Mere (mother's Date Doughnuts)

Beignes Aux Dattes De Ma Mere (mother's Date Doughnuts) comes together with Granulated Sugar, Butter, All Purpose Flour, Baking Powder, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3/4 cup
• 1 tbsp
• 2 1/2 cup
• 2 1/2 tsp
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   In a bowl, combine beaten eggs, sugar and melted butter; beat well.

2. 2

   In another bowl, combine flour with baking powder, salt and nutmeg.

3. 3

   Fold in dates.

4. 4

   Add dry ingredients to egg mixture alternately with milk and lemon extract.

5. 5

   Heat oil in deep-fat fryer to 375 deg F. Drop batter by tablespoonfuls, 2 or 3 at a time, into hot oil and fry until crisp and brown, about 3 minutes frying time, turning once.

6. 6

   Drain on paper towels.