Beignet Au Fromage

Name: Beignet Au Fromage
Yield: 48.0
Ingredients: 2.5 ounce Gruyere Cheese; 2.5 ounce Emmenthaler Cheese; 1.0 Egg; 2.5 tablespoon Milk; 1.0 clove Garlic; 0.3333 cup Plain Flour; 1.0 T Baking Powder Salt Pepper; 12.0 slice Square White Bread Oil For Deep Frying

Beignet Au Fromage — a community recipe on Potlikkr.

🍽 Serves 48.0

🍽️

Ingredients

2.5 oz Gruyere Cheese
2.5 oz Emmenthaler Cheese
1.0 Egg
2.5 tbsp Milk

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Method (preview)

1
medium speed 5 minutes. Step 2. Remove crusts from
2
bread. Spread about 2 tablespoons of mixture on to

each slice of bread, right to outer edges. Cut each

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