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Beignets

Beignets — a community recipe on Potlikkr.

Ingredients

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Method (preview)

  1. 1

    Proof the yeast. Scald the milk; stir in the sugar, shortening, and

  2. 2

    salt. Cook the mixture to the 105 to 115 degree range. Add milk

mixture, egg, and 2 cups flour to the yeast mixture, mixing well.

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