Beignets with Butterscotch Sauce

Name: Beignets with Butterscotch Sauce
Yield: 6.0
Ingredients: None; 0.25 cup Water Warm; 1.0 package Active Dry Yeast; 4.0 Eggs At Room Temperature; 0.5 cup Butter Or Margarine Softened; 0.3333 cup Sugar; 2.0 teaspoon Orange Rind Grated; 1.0 tablespoon Rum; 0.5 teaspoon Vanilla; 0.5 teaspoon Salt; 4.0 cup Flour All Purpose; Vegetable Oil; Sugar Confectioners Sifted

Beignets with Butterscotch Sauce is a home-style recipe made with None, Water Warm, Active Dry Yeast, Eggs At Room Temperature, Butter Or Margarine Softened, and Sugar. Serves 6.

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🍽 Für 6.0

Zutaten

None
0.25 cup Water Warm
1.0 pkg Active Dry Yeast
4.0 Eggs At Room Temperature

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Zubereitung (Vorschau)

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