Beignets

Name: Beignets
Yield: 30.0
Ingredients: (french Market Doughnuts); 0.5 cup Boiling Water; 2.0 T Shortening; 0.25 cup Sugar; 0.5 T Salt; 0.5 cup Evaporated Milk; 0.5 package Dry Yeast; 0.25 cup Warm Water; 1.0 Egg Beaten; 3.75 cup Sifted Flour; Powdered Sugar

Beignets is a home-style recipe made with (french Market Doughnuts), Boiling Water, T Shortening, Sugar, T Salt, and Evaporated Milk. Serves 30.

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🍽 Pour 30.0

Ingrédients

(french Market Doughnuts)
0.5 cup Boiling Water
2.0 T Shortening
0.25 cup Sugar

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Méthode (aperçu)

1
In a large mixing bowl pour the boiling water over the shortening,
2
sugar and salt. Add the milk and let stand until warm. in a small

bowl dissolve the yeast in the warm water and add to the milk

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