Belgian Beef Stew
Belgian Beef Stew — Potlikkr 커뮤니티 레시피.
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재료
- 5.0 tbsp Vegetable Oil
- 2.0 tbsp Dark Brown Sugar
- 1.0 cup Cream
조리법 (미리보기)
- 1
PREHEAT OVEN TO 325F. Dredge the meat in flour. Heat 3 tablespoons of oil
- 2
in a Dutch oven. Add only enough meat to cover the bottom of the pan
without crowding and brown on all sides, scraping and turning the cubes so