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Belgian Beef Stew

Belgian Beef Stew is a home-style recipe made with Vegetable Oil, Dark Brown Sugar, and Cream.

Ingredienti

• 5.0 tbsp Vegetable Oil
• 2.0 tbsp Dark Brown Sugar
• 1.0 cup Cream

Preparazione (anteprima)

1. 1

   PREHEAT OVEN TO 325F. Dredge the meat in flour. Heat 3 tablespoons of oil

2. 2

   in a Dutch oven. Add only enough meat to cover the bottom of the pan