Belgian Beef Stew
Belgian Beef Stew is a home-style recipe made with Vegetable Oil, Dark Brown Sugar, and Cream.
재료
- 5.0 tbsp Vegetable Oil
- 2.0 tbsp Dark Brown Sugar
- 1.0 cup Cream
조리법 (미리보기)
- 1
PREHEAT OVEN TO 325F. Dredge the meat in flour. Heat 3 tablespoons of oil
- 2
in a Dutch oven. Add only enough meat to cover the bottom of the pan
without crowding and brown on all sides, scraping and turning the cubes so