Belgian Beef Stew

Name: Belgian Beef Stew
Yield: 8.0
Ingredients: 5.0 tablespoon Vegetable Oil; 2.0 Lg Onions Peeled And Thinly Sliced; 2.0 Garlic Peeled And Minced Salt Freshly Ground Black Pepper; 12.0 ounce Beer; 2.0 pound Sauerkraut Rinsed And Squeezed Dry; 2.0 tablespoon Marjoram; 2.0 tablespoon Dark Brown Sugar; 1.0 T Celery Seed; 1.0 Bay Leaf; 0.75 cup Pitted Green Olives Sliced; 1.0 cup Cream; 0.5 cup Minced Flat Leaf Parsley For Garnish

Belgian Beef Stew — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

5.0 tbsp Vegetable Oil
2.0 Lg Onions Peeled And Thinly Sliced
2.0 Garlic Peeled And Minced Salt Freshly Ground Black Pepper
12.0 oz Beer

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Method (preview)

1
PREHEAT OVEN TO 325F. Dredge the meat in flour. Heat 3 tablespoons of oil
2
in a Dutch oven. Add only enough meat to cover the bottom of the pan

without crowding and brown on all sides, scraping and turning the cubes so

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