Belgian Endive with Roquefort, Walnuts and Cranberries
Belgian Endive with Roquefort, Walnuts and Cranberries is a home-style recipe made with Belgium Endive, Cranberries Dried, Walnuts Coarsely Chopped, Roquefort Cheese Crumbled, and Roquefort Dressing Prepared.
Ingrédients
- 4.0 head Belgium Endive
- 0.25 cup Cranberries Dried
- 0.5 cup Walnuts Coarsely Chopped
- Roquefort Cheese Crumbled
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Méthode (aperçu)
- 1
Trim the base of the endive using a diagonal cut, then separate the
- 2
leaves. Toss the cranberries, nuts and Roquefort together in a bowl,
being careful not to break up the Roquefort too much. Spoon the
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