Belles D'espagne
Belles D'espagne — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Olive Oil
- 0.5 cup Bread Crumbs
- 2.5 stick Butter
Method (preview)
- 1
Full title: belles d'espagne en brochetts beurre blanc. 1. Marinate de-veined and
- 2
peeled shrimp and scallops in olive oil, brandy, Herbs de Provence and salt and
pepper for one hour. 2. Remove shellfish from the marinade. Sprinkle with bread
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