Belly pork with piccalilli purée
Belly pork with piccalilli purée — une recette communautaire sur Potlikkr.
Ingrédients
- 2.0 tsp Cornflour
- 2.0 tsp Lemon Juice
- 1.0 tbsp Apple Balsamic Vinegar
Méthode (aperçu)
- 1
Belly pork recipes tend to benefit from a slow cook. Sat Baines uses a water bath for his creation.
- 2
Rub the meat side of the pork belly with the salt. Cover with clingfilm and chill in the fridge for 24 hours.
Remove the pork from the fridge and rinse under cold running water for at least 20 minutes.
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