Cherry Garcia Ice Cream
Cherry Garcia Ice Cream is a desserts recipe made with Plain Chocolate Shaved, Sugar, Heavy Or Whipping Cream, and Milk. Keep it handy for the next time you cook it.
Illustrative photo
Ingredients
- 1/4 cup
- 3/4 cup
- 2 cup
- 1 cup
Method (preview)
- 1
B&J prefer Herhey’s Special Dark Chocolate candy bars
- 2
1. Place shaved chocolate flakes and cherries in separate bowls. Cover and refrigerate.
- 3
2. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- 4
Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- 5
Pour in the cream and milk and whisk to blend.
- 6
3. Transfer the mixture to the ice cream maker and freeze following the manufacturer’s instructions.
- 7
After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and cherries, then continue freezing until the ice cream is ready.
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