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French Vanilla Ice Cream

A home-style French Vanilla Ice Cream made with Sugar, Whipping Cream, Milk, and Vanilla Extract. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 2 cup
• 1 cup
• 2 tsp

Method (preview)

1. 1

   1) Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.

2. 2

   Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

3. 3

   Pour in the cream, milk, and vanilla and whisk to blend.

4. 4

   2) Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions. Makes 1 quart.