Fudge Ice Cream
Make Fudge Ice Cream at home with Unsweetened Chocolate, Milk, Sugar, and Heavy Cream. Add it to your meal plan and shop the whole list in one go.
Illustrative photo
Ingredients
- 4 oz
- 1 cup
- 1 cup
- 1 cup
Method (preview)
- 1
Melt chocolate in double boiler over hot (not boiling) water. Gradually whisk in milk, stir until smooth.
- 2
Remove from heat; let cool.
- 3
Whisk eggs in a mixing bowl until light and fluffy, 1-2 minutes.
- 4
Gradually whisk in sugar, then continue whisking 1 minute longer until completely blended.
- 5
Add cream, vanilla, and salt; whisk. Add the choclate mixture; blend well. Cover, chill, and freeze according to ice cream maker’s
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