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Heath Bar Crunch Ice Cream

Heath Bar Crunch Ice Cream is built on Sugar, Heavy Or Whipping Cream, and Vanilla. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 2 cup
• 2 tsp

Method (preview)

1. 1

   Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks.

2. 2

   You should have about 1 cup.

3. 3

   Place the chucks in a bowl, cover and freeze.

4. 4

   Whisk the egg in a mixing bowl until lihgt and fluffy, 1-2 minutes.

5. 5

   Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more.

6. 6

   Pour in the cream, milk, vanilla, and whisk to blend.

7. 7

   Tranfer the mixture to ice cream maker and freeze following manufactorer’s instructions.

8. 8

   After the ice cream stiffens (about 2 minutes before it is done) add the candy, then continue freezing until the ice cream is ready.

9. 9

   Add 2 tb coffe with the cream and milk, and add the remaining 1 tbls coffee with the candy ( after the ice cream stiffens.