← All recipes

Heath Bar Crunch Ice Cream

Make Heath Bar Crunch Ice Cream at home with Sugar, Heavy Whipping Cream, Whole Milk, and Vanilla. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 2 cup
• 1 cup
• 2 tsp

Method (preview)

1. 1

   Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks.

2. 2

   You should have about 1 cup.

3. 3

   Place the chunks in a bowl, cover and freeze.

4. 4

   Whisk the egg in a mixing bowl until light and fluffy, 1-2 minutes.

5. 5

   Whisk in the sugar, a l ittle at a time, then continue to whisk until completely blended, about 1 minut e more.

6. 6

   Pour in the cream, milk, vanilla, and whisk to blend.

7. 7

   Transfer the mi xture to ice cream maker and freeze following manufacturer’s instructions.

8. 8

   Aft er the ice cream stiffens (about 2 minutes before it is done) add the candy, th en continue freezing until the ice cream is ready.