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Kiwi Ice Cream

Kiwi Ice Cream comes together with Sugar and Heavy Or Whipping Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 tbsp
• 2 cup

Method (preview)

1. 1

   Peel the kiwis and mash them in a bowl until pureed.

2. 2

   Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.

3. 3

   Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.

4. 4

   Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream and whisk to blend. stir in the kiwis.

5. 5

   Transfer the mixture to an ice cream Maker and freeze following manufacturer’s instructions. Makes 1 quart.