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New York Super Fudge Chunk

New York Super Fudge Chunk is a desserts recipe made with White Chocolate Chop Coarse, Semisweet Chocolate Chop, Chocolate Covered Almonds, Unsweetened Chocolate, and Milk. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/4 cup
• 1/4 cup
• 4 oz
• 1 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Combine the coarsely chopped chocolate, pecans, walnuts and chocolate covered almonds in a bowl, cover and refrigerate.

2. 2

   Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water.

3. 3

   Whisk in the milk, a little at a time, and heat, stirring constantly, until smooth.

4. 4

   Remove from the heat and let cool.

5. 5

   Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.

6. 6

   Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

7. 7

   Add the cream, vanilla and salt and whisk to blend.

8. 8

   Pour the chocolate mixture into the cream mixture and blend.

9. 9

   Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.

10. 10

    Transfer the cream mixture to an ice cream maker and freeze following the manufacturer’s instructions.

11. 11

    After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and nuts, then continue freezing until the ice cream is ready.