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New York Super Fudge Chunk

A home-style New York Super Fudge Chunk made with White Chocolate Chop Coarse, Chocolate Covered Almonds, Unsweetened Chocolate, Milk, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1/4 cup
• 4 oz
• 1 cup
• 1 cup
• 1 cup
• 1 tsp
• 1 pinch

Method (preview)

1. 1

   Combine the coarsely chopped chocolate, pecans, walnuts and chocolate covered almonds in a bowl, cover and refrigerate.

2. 2

   Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water.

3. 3

   Whisk in the milk, a little at a time, and h eat, stirring constantly, until smooth.

4. 4

   Remove from the heat and let cool.

5. 5

   Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.

6. 6

   Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

7. 7

   Add the cream, vanilla and salt and whisk to blend.

8. 8

   Pour the chocolate mixture into the cream mixture and blend.

9. 9

   Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.

10. 10

    Transfer the cream mixture to an ice cream maker and freez e following the manufacturer’s instructions.

11. 11

    After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and nuts, then continue freezing until the ice cream is ready.